Welcome to Cross Pizza

“ I stopped in the new Crossing Pizza joint today, eager to satisfy my hunger with something hearty and delicious. The aroma of freshly baked pizzas wafted through the air, teasing my senses and beckoning me closer. As I perused the menu, my eyes settled on the intriguing option of Buffalo Chicken pizza. It called to me, promising a tantalizing mix of flavors and a hint of spice. Unable to resist, I ordered a slice of this daring creation, along with a classic plain pizza. As I savored my first bite, I was transported into a realm of culinary bliss. The Buffalo Chicken pizza surpassed my expectations, with its harmonious blend of zesty chicken, tangy buffalo sauce, and a sprinkle of blue cheese dancing on my palate. Each ingredient played its part to perfection, the sauce to cheese ratio striking just the right balance, and the seasoning on top added a delightful touch. But let us not forget the humble plain pizza, for simplicity often holds its own allure. The unadorned canvas of dough and cheese was a testament to the beauty of minimalism. Here, the sauce and cheese reigned supreme, showcasing their quality and taste. The crust provided a crisp foundation, while the cheese melted into a gooey symphony of flavor. It was a comforting and timeless slice that satisfied my cravings with every bite. To complete my visit, I had the pleasure of conversing with the owner of the establishment. Their genuine warmth and friendly demeanor added to the experience, ensuring that not only my stomach but also my spirit was nourished. In our discussion, I learned of their future plans to introduce delivery services, an endeavor that would surely expand their reach and bring their delectable creations to even more hungry souls. As I left the Crossing Pizza joint, my taste buds satiated and my heart content, I couldn't help but feel that I had stumbled upon a hidden gem. With its impeccable sauce to cheese ratio, perfect seasoning, and the promise of convenient delivery, this pizza haven had planted itself firmly in my gastronomic repertoire. Noma would have approved of this culinary adventure, and so shall I return for more, embracing the flavors that awaken my senses and celebrate the simple pleasure of a well-crafted slice. ”

“ My kids love the fresh delicious food the is always ready and we are on the run!! As we all are. The salad with grilled chicken ask for Rick’s salad!! Is amazing and always fresh!! One son gets wings every time another loves the pizza!! All amazing with a relaxing atmosphere!! ”

“ We ate here today for the first time and ordered the Grandma Vodka sauce Pizza. It was excellent. Nice crispy crust cooked perfectly and great Vodka sauce. Definitely the best pizza we have had in the area. Can't wait to try some other dishes. ”

“ My husband and I stopped in today to get dough to make pizzas for a little date night. This was so hard because we love their pizza but we figured it would be a fun little date night at home. When we stopped in, they asked how much pizza we’re making and how so they could help us decide how much dough to get. Then, the one employee asked us if we have ever done this before. We told them we have not and he showed us how to make the dough perfect. It was the sweetest gesture. It took him 3 minutes to show us, but it was still the nicest thing when I’m sure he was busy getting ready for the Saturday rush. We love it here. We pick up from here almost every Friday to enjoy with our grandparents. The pizza is amazing, the atmosphere is great, parking is easy, but the employees make it amazing! Visit if you have not. ”

“ While the Pizza options in the Lehigh Valley normally disappoint, this place shines bright and is totally underrated. The Grandma Pie is my favorite - holds plenty of sauce without being floppy, it's no frills or tricks, just a good sauce and good quality cheese. Their regular pizza is also super consistent; I have had it in the shop and also DoorDashed it (travels great). Prices are really fair too, and the soda selection is pretty diverse - Mexican Coca-Cola, Jarritos, and standard Coke, Sprint, Fanta, etc. This is a perfect, no-nonsense, Pizza shop. Looking forward to keeping this one in our rotation. ”

“ I’ve gone to Cross Pizza a few times. Finding good pizza isn’t easy sometimes. I ordered a pizza last night. To my surprise, the owner hired one of the best pizza makers out there. He is Giuseppe Durante. He's the former owner of Sorella’s Pizza and Pasta in Bethlehem. The pizza he made me was fantastic. The pies were very good before…now they are even better. Can’t wait to go back ”

“ Tried this new place tonight. Just went basic with a plain and a pepperoni pizza. I must say it was really good. Sauce didn't taste like it came from a jar and cheese was good quality. The dough was a nice thickness, cooked well, soft, and tasty. Will definitely go back to try other things. Saw the garlic knots under the heat lamps and thought "those look amazing! I'll definitely try them next time" price was very reasonable in my opinion. I wish this new business the best of luck. ”

“ The pizza is perfect. It does not flop when folded. Cheese steak was excellent. I have ordered food 4 times now and highly recommend. Let’s make sure they stay open. ”